Hosted by SALL , contributed by ELFAZAZI Kaoutar on 16 February 2024
Pozadina/oblast projekta
In Morocco, significative changes were observed in the last decade regarding Moroccan consumers
behaviors and eating habitudes. Thus, many families prefer to prepare/consume fast foods and
meals especially in big cities and agglomerations. These changes affected links between Moroccan
eating habitudes and traditional meals and preparations.
Cilj
o To identify traditional and specific Moroccan meals and preparations.
o To identify the healthy dimension of these preparations.
o To strengthen the presence of typical Moroccan meals in students eating-style.
Zajedničko kreiranje sa društvenim akterima
Invite students to engage discussions with their families about ancient Moroccan meals and
preparation. These discussions can be completed at school level with teachers.
Sprovođenje
o Based on simple structured survey, students will collect information and relevant data (from
their families) about specific/traditional Moroccan meals/preparations: composition, cooking
method, eating habitudes…
o At school, students present their findings to their colleagues and teachers.
o An informative and simply catalogue about “specific/traditional Moroccan
meals/preparations” can be developed.
Refleksija
Encourage students to try with their families/or at canteens to prepare traditional Moroccan
meal and taste it in friendly atmosphere.
Futurel Plans
Ensure a large diffusion of catalogue about “specific/traditional Moroccan
meals/preparations” into other schools.