Hosted by SALL , contributed by @lexia on 7 July 2022
This project started with the STEAM abbreviation, first of all Technology, T, and Engineering, E students from 4º grade of secondary, created the website and the survey in which the level of sugar at breakfast and brunch were collected over 15 days.
After this, from Mathematics, M, form 1st of bachelor, collected all the information, analysed the results and gave the conclusion. The hypothesis could not be confirmed because we didn't take into account some variables that changed the result, such as basal metabolism, exercise and several students do not take anything for breakfast. Later on, they made some graphics to describe the relationship they’d found.
Meanwhile, the 2nd grade of bachelor students did some still life drawings in which they show different types of breakfast.
Regarding Science, S, students from 3rd of secondary studied the consequences of the abuse of sugar and fats in our health. What is more, we looked for healthy alternatives for our diets.
Later on, an app is going to be created for collecting data about our meals. It is allowed to scan labels and identify nutrients onthem. Then, make an average of sugars, proteins, carbohydrtaes, fats and calories. What is more, the apps may make conclusions about their healthy lifestyle, taking into account the physical activities, basal metabolism and inheritance. Moreover, It could suggest alternative diets for those who want achange in their eating habits.