Problem
Reduced availability of organically grown fruits and vegetables.
The solution
Involving and connecting multiple sources of fresh and eco-grown foods
The prototype
In process
The societal actors
local community members
Hosted by SALL , contributed by Ivana Šeparovic on 11 May 2022
Teacher:
Ivana Šeparovic
Dob učenika
16-17
Other/foreign literacy, language, literature
Projektna tema