Vegetables and legumes in our daily meals!

The problem

Children don’t eat vegetables et legumes except potatoes.

The solution

Proposition of different healthy receipts made by vegetables and legumes

The prototype

Brain to the children some prototypes of meals made by vegetables and legumes.

The societal actors

Families, schools, high schools

Hosted by SALL , contributed by ELFAZAZI Kaoutar on 16 February 2024

Teacher: ELFAZAZI Kaoutar

Physical education, health, wellbeing

Project theme

Health and Wellbeing

Background

Vegetables et legumes contain several minerals and vitamins. Then, in this learning session,
different information should be transmitted to children about the importance of eating
vegetables and legumes. In addition, workshop should be done to learn children how eat
delicious receipts made by vegetables and legumes.

Aim

Convince the children to eat vegetables and legumes.

Co-creation with societal actors

Bring the children to vegetable sellers and producer and explain the process of vegetables
production and selling.
Ask mothers how can learn their children to eat vegetables and legumes.

Implementation

Discuss with the children and explain the impact on health to eating vegetables and
legumes.
Making workshop to prepare receipts made by vegetables and legumes.

Reflection

Ask the children if they like vegetables and legumes receipts and if they will eat it.

Futurel Plans

The children test their own receipts and talks about their experience with their family.