Skip to main content

Regional products - a tasty way towards sustainability

The problem
Lack of knowledge on regional products.
The solution
A regional food fair for the students’ families and local community.
The prototype
A digital model of the fair, with the location of the different stands.
The societal actors
Families, farmers and small enterprises, school community

Hosted by SALL , contributed by Gaio-Oliveira on 18 December 2023