Let’s distinguish the high-quality olive oil

The problem
Teenager can’t distinguish a good olive oil with high quality
The solution
carry out olive oil sensory analysis sessions with the teens
The prototype
Several olive oils and tasting sheet
The societal actors
Cooperatives, families, and high school, market

Hosted by SALL , contributed by ELFAZAZI Kaoutar on 15 February 2024

Teacher: ELFAZAZI Kaoutar
Student Age
16-17
Physical education, health, wellbeing
Project theme

Do you know how it’s important to determine the quality of olive oil?

In this learning session we will distinguish the rancid, moldy oil and fruity and high-quality olive oil by sensory
sessions.

 

 

The aim is to Identify and distinguish the quality of olive oil and to determine the importance of choosing a good quality of olive oil.

Show the teens some olive oil samples.
Establishment of sensory session in sensory analysis room
Contact and visit olive oil producers. The teens ask the producers about types of varieties,
production process and packaging.

Implementation
Use sensory analysis results to obtain the olive oil quality perception of teens.
the teens discuss in groups about the impacts on health of consuming high quality olive oil
and vis versa.

Ask the teens to explant what they learned in the learning scenario.

The teens taste their own olive oils and explain to family the quality of olive oil