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Identifying the Countries of Origin for Specific Foods, Harvesting Periods, and Transportation Routes
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Identifying the Role of Preservatives, Additives, Colorings, and Flavors
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Recognising Functional Foods, Which Health Claims Can Be Used, and Their Significance
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Recognizing Geographical Indications and Their Significance
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Recognizing Ingredients on Labels and Categorizing Them in a Nutritional Table
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Understanding the Values of a Nutritional Table – Nutritional Traffic Light, Know What You Eat
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