Hosted by OSOS , contributed by Pauline Alberts on 30 April 2019
Young children and their (lack of) knowledge of healthy food and the influence of good food on their mood. A
meet and greet with healthy food, farmers, producers of food and salesmans in the food industry and cooks
Learning by cooking and eating. Giving room for healthy discussion about healthy food and the economical
influence of it all.
Partners involved: parents (they can cook), restaurants, market research at Wageningen University
Motivation for this new idea: overweight problems, influence of adverts about bad food
Learning Objectives
Science, Citizenship, Design and technology, History, Physical Education, Economics