Hosted by OSOS , contributed by Sinead on 7 March 2019
Objective: Raise awareness of having water footprint
Student group of 13 year olds
22 students in total
Partnered with a local primary school
• Placed: Students are aware of how much water is needed to produce products. Links to local & global waste of water.
• Purposeful: They realise & recognise that every small change that they can attribute to makes an impact.
• Passion-led: Students chose foods / products of choice to research & propose their own choice for the class display.
• Pervasive: Research to involve discussions with families on how they can conserve water & introduce them to the idea of a water footprint.
Learning Objectives
Increase awareness of sustainability with regard to water, conservation of water and why we need to conserve water. The awareness that each product has a water footprint . How to calculate a water footprint for their foods or products.