Hosted by OSOS , contributed by gkouts1969 on 3 April 2019
Our team of students and educator (Bougas School Space Team) decide to design, to create, and perform a space experiment with Blue Origin.
We signed a contract with Blue Origin in order to develop our own space experiment experiment (NANOLAB 2U) .
- Create a space team from students and educators in our school
- Search about space experiments
- Decide to perform an experiment with Blue Origin. Sign a contract
- Decide and design our experiment.
- Building our experiment
- Test our experiment and finalise it
- Ship our experiment to USA for launch with the Blue Origin Rocket
- Return of our experiment back to our team after the mission
- Data processing of our experiment
- Present our conclusion and observations to the community
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Blue Origin’s space flight will test for the first time the internationally known Kalamata olives, olive oil, figs and raisins in their natural forms
The purpose of the experiment will be to test the effects on the products once they travel into orbit.
There two components to the experiment “first, to observe the behavior of olive oil and specifically to examine if olive oil will maintain its liquid shape once it has left the earth. We know that water does not maintain its liquid form in space and it will be interesting to see how olive oil behaves. And second, the behavior of yeast bacteria growth in space, bread making ability in space.
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Although the products will only be in space for about seven or eight minutes, that will be enough time to get a first reading of how they will react. The advance properties of these foods will be further developed for space usage by developing “food supplements that for the first time will have taste. Up to now, food supplements used in space are tasteless.
The outcome will motivate children to improve their grades in STEM, science technology, engineering and mathematics. If the experiment goes well the Messinian products that are the base of the Mediterranean diet will be the food for the astronauts as well of the passengers of commercial space flights for many years to come.
For our experiments, a frame had to be developed.
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